Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, brad's open faced sandwich with sausage corn chowder. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.

Brad's open faced sandwich with sausage corn chowder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Brad's open faced sandwich with sausage corn chowder is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Get 2 jalapeño cheese bagels
2. Make ready Deli honey ham
3. Prepare Deli smoked turkey
4. Prepare Sliced swiss cheese
5. Get Sliced smoked gouda
6. Take Spicy brown mustard
7. Prepare 1 tomato, sliced
8. Get 1 avacado
9. Make ready For the chowder
10. Prepare 2 cans whole kernel corn
11. Take 1/2 hilshire farms kielbasa
12. Get 2 cups water
13. Make ready 1 1/2 cups half and half
14. Take 1 tsp granulated chicken bouillon
15. Take 1/2 tsp garlic powder
16. Get 1/2 tsp black pepper
17. Take to taste Salt
18. Make ready 2 cups shredded cheddar cheese

Corn chowder is made with mild Italian sausage or country-style sausage, corn, potatoes, onions, and milk. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day!

Instructions to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Now ReadingSausage, Corn and Poblano Chowder. Smoked Sausage and Bacon Blue Cheese Hot Potato SaladHillshire Farm. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.

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