Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, popcorn bhel. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Popcorn bhel is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Popcorn bhel is something that I have loved my entire life.

This popcorn bhel recipe is very tasty and yummy evening time tea snacks recipe. You can serve it during evening tea time. PopCorn BHEL - A New way To Eat POPCORNS

To get started with this particular recipe, we have to prepare a few ingredients. You can cook popcorn bhel using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn bhel:

1. Prepare 50 gm corns kernels for making popcorn
2. Take 2 tsp butter
3. Get 1 tsp oil
4. Get 1 tsp salt
5. Make ready 1/2 tsp turmeric powder
6. Make ready 1/2 tsp red chilli powder
7. Prepare 50 gram roasted chana dal namkeen
8. Get 100 gram potato lachha namkeen
9. Make ready 1/2 cup onion chopped
10. Prepare 1 cup tomato chopped
11. Get 2 tbsp coriander leaves chopped
12. Make ready 1 tsp green chilli chopped
13. Make ready 1 tsp chaat masala
14. Make ready 1 tsp peri peri masala
15. Take 2 tbsp tomato sauce
16. Prepare 1 tsp lemon juice

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Steps to make Popcorn bhel:

1. Put oil and butter in a cooker and let it warm. Then add turmeric, salt, chilli powder, and corn seeds and stir with the spoon and cover the cooker with plate and let it stay for 3-4 minutes on a high flame. When all corn corn pops out, take it out of the flame.
2. Add pop corn, and everything in a bowl. Squeeze lemon juice. and serve immediately.

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So that is going to wrap it up for this special food popcorn bhel recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!