Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto friendly savory biscotti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Friendly Savory Biscotti is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keto Friendly Savory Biscotti is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Savory Biscotti:

1. Get 2/3 cup almond flour
2. Make ready 2 table spoon flax seed meal
3. Prepare 2 tbs grated Parmesan cheese
4. Get 1 tbsp coconut flour
5. Take 1 tsp garlic powder
6. Take 3/4 tsp baking powder
7. Prepare 1 tsp Italian seasoning
8. Get to taste Salt and pepper
9. Prepare 2 tbs olive oil
10. Get 2 eggs

Instructions to make Keto Friendly Savory Biscotti:

1. Preheat the oven to 350F.line a baking sheet with parchment paper.
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
5. Next time I will use olives.

So that’s going to wrap this up for this special food keto friendly savory biscotti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!