Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fried peppers aka italian peperonata light version. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fried Peppers aka Italian Peperonata light version is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stir Fried Peppers aka Italian Peperonata light version is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried peppers aka italian peperonata light version using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Peppers aka Italian Peperonata light version:

1. Take 2 bell peppers
2. Make ready 1 tbsp olive oil
3. Take 1 tbsp tomato sauce
4. Prepare 1 tsp apple vinegar
5. Make ready Salt (as you wish)
6. Make ready 30 ml water for the cooking
7. Make ready 2 leaves sage

Steps to make Stir Fried Peppers aka Italian Peperonata light version:

1. Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered.
2. At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!

So that is going to wrap this up with this special food stir fried peppers aka italian peperonata light version recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!