Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin burfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Burfi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pumpkin Burfi is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin burfi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Burfi:

1. Take 1/2 kg Pumpkin
2. Make ready 200 gm sugar
3. Make ready 200 gm milk
4. Make ready 2 tbsp ghee
5. Prepare 2 tbsp corn flour
6. Make ready 2 tsp cardamom powder
7. Get As needed chopped almonds

Instructions to make Pumpkin Burfi:

1. Wash and clean the pumpkin. Cut it and remove back cover as well as seeds. - Now grate it. Heat ghee in a pan and add grated pumpkin.
2. Cook it for 10 minutes on low flame. Now add sugar, milk and again cook for 5-7 minutes.
3. Now add corn flour, cardmom powder and chopped almonds. Cook well.
4. When it will start leaving pan off the flame.
5. Take out the mixture in a greased plate, garnish with chopped almonds. Allow it to cool in room temperature, afterwards keep in refrigerator for 15 minutes.
6. Cut the burfi in desired shape and size. Pumpkin Burfi is ready to serve.

So that is going to wrap it up with this special food pumpkin burfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!