Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ricotta cheese and spinach stuffed peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ricotta Cheese and Spinach Stuffed Peppers is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ricotta Cheese and Spinach Stuffed Peppers is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:

1. Take 3 medium or large green, red or yellow bell peppers
2. Prepare 1 lb lean ground turkey or beef
3. Get 15 oz tub ricotta cheese
4. Take 1 1/2 cup spinach leaves
5. Prepare 2-3 garlic cloves
6. Make ready 1 medium onion
7. Get 1/2 tsp Italian seasoning
8. Prepare 14.5 oz fire roasted tomatoes
9. Take 1 tsp chicken soup base
10. Take 1 tsp Worcestershire sauce
11. Prepare to taste Salt and pepper
12. Get Parmesan cheese

Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:

1. Pre heat oven 375 degrees
2. In a large skillet, add your garlic, onion and brown your turkey or beef.
3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
5. Cook for 30 minutes. Enjoy!

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