Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kiftah batortah (lamb kebab with potatoes). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kiftah Batortah (Lamb kebab with potatoes) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kiftah Batortah (Lamb kebab with potatoes) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kiftah batortah (lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kiftah Batortah (Lamb kebab with potatoes):

1. Get 4-5 Lamb kiftah (mother in-law mixes mine hehe but store bought is fine)
2. Prepare 2-3 Large potatoes
3. Get 3-4 Large Tablespoons of tomato paste
4. Prepare 1/2 Teaspoon Lebanese mixed spices
5. Prepare to taste Salt
6. Prepare Rice ratio
7. Make ready 1 Cup washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through

Instructions to make Kiftah Batortah (Lamb kebab with potatoes):

1. Cook rice according to steps.
2. Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins.
3. Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️

So that is going to wrap this up for this special food kiftah batortah (lamb kebab with potatoes) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!