Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover coconut rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Coconut Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Leftover Coconut Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover coconut rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Coconut Rice:

1. Prepare 2 Cup Leftover Boiled Rice
2. Get 1/2 tsp Salt
3. Make ready 1/2 tsp Rex chilli powder
4. Make ready 1/2 cup Leftover Coconut Chutney
5. Prepare 2 onion (slice)
6. Prepare 1/2 cup corn
7. Prepare 1 tomato (chopped)
8. Get 2 tsp tomato sauce
9. Get 1 tsp Oil

Steps to make Leftover Coconut Rice:

1. Take a Pan and heat the oil
2. Add slice onion and saute for 1 min.
3. Add Chopped Tomato
4. Now add corn and saute for 2 mins. Not to overcooked, it should be crunchy.
5. Add salt and red chilli powder, add coconut chutney and tomato sauce and mix it well.
6. Add Leftover rice and mix it well and add cook for 4-5 mins.
7. Serve hot with Raita.

So that is going to wrap it up for this exceptional food leftover coconut rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!