Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread pakoda non fried pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread Pakoda non fried pakora is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bread Pakoda non fried pakora is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread pakoda non fried pakora using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread Pakoda non fried pakora:
- Get 4 bread slices
- Prepare 3 boiled potatoes
- Take 1/2 tbsp ginger chillli paste
- Make ready to taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp chat masala
- Take As needed butter/ghee/oil-to cook
- Get For batter
- Make ready 1 tbsp gram flour/ besan
- Get 1/4 tsp salt
- Take 2-3 tbsp water
Steps to make Bread Pakoda non fried pakora:
- Mashed potatoes and add all the spices & ginger chilli paste to make masala/stuffings.
- In a bowl add besan salt to make very runny/watery batter.
- Take a bread slice… apply butter and spread a thin layer of masala evenly.
- Heat a tawa…then pour a very thin layer of besan batter on bread.
- Apply ghee/butter on tawa…put batter side downward and cook it on low flame.
- Apply butter on bread and flip it
- Bread pakora is ready.. cut it and serve it with ketchup or chutney.
So that’s going to wrap this up for this special food bread pakoda non fried pakora recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
