Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ofe onugbu (bitterleaf soup). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ofe Onugbu (Bitterleaf soup) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ofe Onugbu (Bitterleaf soup) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ofe onugbu (bitterleaf soup) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ofe Onugbu (Bitterleaf soup):

1. Take Goat meat
2. Prepare Stock fish and smoked fish
3. Get 2 tablespoon ground crayfish
4. Prepare Freshly washed bitterleaf
5. Get 5 small cocoyams
6. Take Quarter bottle of palm oil
7. Take Seasoning cubes and salt to taste
8. Get Periwinkle
9. Get Pepper

Steps to make Ofe Onugbu (Bitterleaf soup):

1. Wash and peel cocoyam. Put in a pot, add water and boil until thoroughly cooked. Remove from water and pound to paste in a mortar or process in a blender. Set aside
2. Boil goat meat in pot till tender. Add smoked, dried fish and stock fish. Add seasoning cube, salt, crayfish, pepper and simmer for 15 minutes.
3. Add pounded cocoyam and palm oil. Stir well to dissolve cocoyam paste. Simmer for another 5 minutes. You can add more water if it is too thick.
4. Add your periwinkle and washed bitterleaf. Simmer for another 5 minutes. Taste and adjust for seasoning.
5. Your soup is ready. Serve with your choice of swallow, pounded yam, semovita, wheat, eBay.

So that’s going to wrap this up with this special food ofe onugbu (bitterleaf soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!