Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, goat meat banga soup and starch. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banga soup and starch is one of the beautiful delicacy Nigerian has. Options of protein I used were goat meat, lamb meat, both fresh and dried prawns. Hi Guys, So i'm back again and this time I'm with my Mum.

Goat meat Banga soup and starch is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Goat meat Banga soup and starch is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have goat meat banga soup and starch using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat Banga soup and starch:

1. Get small wrap of starch
2. Make ready mudu of banga
3. Get full tbsp of banga spice
4. Take ground crayfish
5. Make ready ground dried pepper(to taste)
6. Get wrap of obenetete or dried bitter leaf
7. Take onion
8. Make ready Seasoning
9. Make ready Salt
10. Prepare Periwinkle
11. Prepare Kpomo(optional)
12. Get Dried fish(optional)
13. Prepare Goat meat
14. Make ready Dried or fresh shrimps (optional)

Banga Soup and Starch Recipe from Delta State! Veteran Nollywood actress Monalisa Chinda has been spotted chowing down on banga soup and starch in Edo state. Starch and Banga soup, and it really did help me feel better. The energy and zeal I got from making it, kicked up a cooking super storm, like I have never seen before.

Steps to make Goat meat Banga soup and starch:

1. Wash your banga,put in a pot,add water and boil to soft.
2. When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
3. Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
4. After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
5. As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
6. By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
7. Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
8. For starch making you can check my previous post.

Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of Ingredients: What goes inside my Banga soup? Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe, cow. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes.

So that’s going to wrap it up with this exceptional food goat meat banga soup and starch recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!