Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, colourful kulfi sticks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

⬇ Download stick kulfi - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. These mouth-watering Stick Kulfi are easy to eat and widely preferred by people of all age group. A wide variety of stick for kulfi options are available to you, such as material.

Colourful kulfi sticks is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Colourful kulfi sticks is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have colourful kulfi sticks using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Colourful kulfi sticks:

1. Make ready 200 gm Nestle milk powder
2. Make ready 1 glass milk
3. Prepare 2 cups whipped cream (solid form)
4. Make ready 1/2 cup bura
5. Make ready 3 food colours green,yellow,orange (5-6 drops)
6. Take 5-7 almonds
7. Make ready 10-15 kishmish
8. Take 5-7 pista

If you find any inappropriate image content on PNGKey.com, please. Kulfi is a traditional Indian ice cream, but more denser. It is usually made be boiling milk over low heat for a long period, until it has reduced considerably in volume and then sweetened, flavored and frozen. Stick kulfi, a favourite Indian summer dessert is a pure natural product of milk.

Steps to make Colourful kulfi sticks:

1. First take a kadai. Put one glass milk in it and cook for 5min.
2. Add whipped cream in it.
3. Again cook for 5min..Keep stirring to avoid any lumps.Now add 200gm Nestle milk powder.Again stir and cook for 5min.
4. Finally add bura.Now stir till bura melts completely.Now cook on low flame for 15-20min.Switch off the flame and add the kulfi batter to three bowls and add three food colours 6-7 drops each in the three bowls.
5. Add badam, kishmish and pista at the bottom in 6 blocks each after cutting them into small pieces.
6. Finally fill them with three different coloured batter of kulfi.
7. Freeze them for half an hour in freezer.
8. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours.
9. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Take them out of the icetray and put them in the plastic katori and served chill.Enjoy !!!!!

The smooth sturdy stick inserted in stick Kulfi is a natural product carefully picked from the wild plant. Malai Kulfi Recipe (Easy Kulfi Recipe), How to make malai kulfi recipe. Presenting Stunningly delicious,smooth yet light at the same time with brightly colorful orange and hint of lemon that gives. try our new slice kulfi. At Mhaian Kulif, we love kulfis. Our business is making kulfis that leaves you craving for more.

So that is going to wrap it up for this special food colourful kulfi sticks recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!