Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato cutlets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato cutlets is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tomato cutlets is something which I have loved my whole life.

If you have extra egg wash and. Pinch of sugar. ¾ cup parsley leaves with tender stems. Turkey Cutlets with Tomato Cream Sauce.

To get started with this particular recipe, we must prepare a few components. You can cook tomato cutlets using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato cutlets:

1. Take Ingredients
2. Make ready 4 boiled potatoes
3. Prepare 2 onion finely chopped
4. Get 4 tomato (remove inner seed part)
5. Make ready 8 slice bread
6. Make ready as per taste Salt
7. Take as per taste Chilli
8. Get as required Garam masala
9. Take as per taste Amchoor
10. Make ready As needed Oil to fry

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Instructions to make Tomato cutlets:

1. Take 2-3 spoon oil in a pan - - Add finely chopped onion and cook for 2-3 minutes. - Add masala as per your taste. Cook well.
2. Add boiled potatoes and mix well. After 3 minute remove material from heat and let it cool down - - Take tomato without inner seeds. Fill with potatoes prepared material.
3. Take 2 bread, wet it with water tapping with hands and cover filled tomato from both side completely - - Then deep fry this cutlet at low to medium flame.
4. Cut cutlet from middle and serve with sauce…

Pork Cutlet MilaneseCarrie's Experimental Kitchen. pork loin, breadcrumbs, panko breadcrumbs, large. Add rosemary, pepper flakes, salt and pepper. Crispy, golden chicken cutlets are topped with peppery arugula and sweet cherry tomatoes in this Note: I never buy chicken cutlets—they're more expensive than chicken breasts and it's much easier. Place the cutlets between two sheets of plastic wrap, and pound lightly with a mallet or meat To serve, divide the tomato mixture on each warmed serving plate, and place the cutlets over the sauce. Serve and enjoy with tomato ketchup and green chutney.

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