Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, longan jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Longan Jelly is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Longan Jelly is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have longan jelly using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Longan Jelly:

1. Take 1 1/2 tbsp gelatin
2. Prepare 2 tbsp water
3. Prepare 1 can longans (I used a 565 grams can)

Instructions to make Longan Jelly:

1. Mix gelatin and water and stir. Leave it for 5 - 10 minutes.
2. Drain the longans. Collect the syrupy water, about 250 ml.
3. Arrange the longans in the molds.
4. In a pan, use low heat to warm the syrupy water. Add the gelatin and stir well until it all dissolves.
5. Pour into molds. When the liquid has cooled, put the molds in the fridge to hasten the jellying process.

So that is going to wrap it up with this special food longan jelly recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!