Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bitter leaf soup (ofe onugbu). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Yes, we made the ogbono soup video with bitter leaves. But the most popular of them all is the cocoa yam and bitter leaves combination - what we have below.

BITTER LEAF SOUP (ofe onugbu) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. BITTER LEAF SOUP (ofe onugbu) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook bitter leaf soup (ofe onugbu) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BITTER LEAF SOUP (ofe onugbu):

1. Prepare leaf Already washed bitter
2. Make ready Cocoyam (enough for thicken the soup)
3. Get Palm oil
4. Prepare Crayfish (grounded)
5. Take Blended pepper
6. Get leaf Uziza
7. Get Stock fish
8. Make ready Dry fish
9. Get Beef
10. Prepare Ogiri
11. Prepare Salt and Maggi

Make sure that the bitter leaves are well washed, such that there is no trace of bitterness left. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians.

Instructions to make BITTER LEAF SOUP (ofe onugbu):

1. Wash bitter leaf properly and cut them if too long and set aside
2. Wash the beef, dry fish and stock fish and set aside
3. Wash and cook the cocoyam until very soft then pound it smoothly and set aside
4. Put the meat, stock fish in a pot and add water, seasoning cube, salt and crayfish put it on fire to boil until it well cook
5. Once they are well cook add palm oil and dry fish and allow to cook for some time then add grinded pepper and the pounded cocoyam then cover and allow to boil for some time
6. Wash and slice the uziza leaf. Add it in the pot also the ogiri. At this point add the bitter leaf and add more Maggi and salt (if necessary) and cook for like 10 minutes. Your bitter leaf soup is ready

Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. It is peculiar to the Igbo tribe of Eastern Nigeria. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. There should be almost no hint of bitterness left in the leaves after washing. Hence Ofe onugbu is bitterleaf soup.

So that is going to wrap this up for this exceptional food bitter leaf soup (ofe onugbu) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!