Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bitter gourd pakora. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bitter Gourd Pakora is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bitter Gourd Pakora is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bitter gourd pakora using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bitter Gourd Pakora:

1. Prepare 3-4 bitter gourd
2. Prepare 1/2 tsp Salt
3. Get 4 tbsp Gram flour
4. Take 1/2 tsp Red chilli powder
5. Get 1/4 tsp Amchur(dry mango) powder
6. Prepare 1/2 tsp chat masala
7. Get As needed Oil for deep frying

Steps to make Bitter Gourd Pakora:

1. Cut the bitter gourd in thin and round slices. Coat it with salt. Keep aside for 5-6 minutes.
2. Take a bowl add gram flour, 1/4 tsp salt, amchur powder and red chilli powder. Add water and make a thick lump free batter.
3. Wash the bitter gourd with water. Squeeze all the water. Put it in the batter.
4. Heat oil in a wok. Fry all the pakora on medium heat till it becomes golden brown and crispy.
5. Transfer it in a serving plate, sprinkle chat masala. Serve it with chutney or any sauce.

So that’s going to wrap it up for this exceptional food bitter gourd pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!