Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bitter leaf soup(ofe onugbu). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bitter Leaf Soup(Ofe Onugbu) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bitter Leaf Soup(Ofe Onugbu) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bitter leaf soup(ofe onugbu) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bitter Leaf Soup(Ofe Onugbu):

1. Make ready 1 kg beef
2. Prepare Half kg goat meat
3. Take 3 knorr cubes
4. Prepare 4 cups raw palm nut
5. Get 1 large dry fish
6. Prepare 1 cup shredded stock
7. Get 1 wrap ogiri
8. Prepare 1 tablespoon grounded Cameron pepper
9. Make ready 2 tablespoons grounded crayfish
10. Make ready 2 heap tablespoons of ground achi
11. Take 2 hand full of washed bitter leaves
12. Make ready to taste Salt

Steps to make Bitter Leaf Soup(Ofe Onugbu):

1. Wash and season your meat with two knorr cubes and salt, the boil till tender, half way boiling your meat add the stock fish
2. Boil and extract the juice from your palm nut then pour in your cooking pot and set on fire, allow to Cook for ten minutes
3. Next add the meat and meat stock to the pot then continue to cook for about ten minutes, then add the dry fish and pepper cook for few more minutes then the achi and allow to start thickening
4. Lastly, add the bitter leaf, taste and adjust the taste with the remaining knorr cube and salt, allow to thicken to your desired consistency then bring down

So that’s going to wrap this up for this exceptional food bitter leaf soup(ofe onugbu) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!