Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salsa chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken seasoned with taco seasoning and topped with salsa, then baked. Sprinkle taco seasoning on both sides of chicken breasts. To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with bones, so went with chicken breasts for easy shredding.) Then cover it with lots of your favorite salsa.

Salsa Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salsa Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salsa chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Chicken:

1. Make ready 4-5 frozen chicken breasts
2. Make ready 16 oz jar of salsa
3. Get 8 oz Mexican style blend shredded cheese
4. Get Sides
5. Make ready Uncle Ben's Spanish Style Ready Rice
6. Prepare Mexican Medley Steamable Vegetables

A quick and easy meal that the whole family is sure to love. Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly flavorful and everyone will love them! Instant Pot Salsa Chicken for Tacos and More. Simply season boneless chicken breasts with taco seasng and top with salsa, finishing with Cheddar and a little sour cream.

Instructions to make Salsa Chicken:

1. Preheat the oven to 375°
2. Place the frozen chicken on a sheet pan in the oven for 15 minutes.
3. Pull the chicken out and cover it with salsa. Place back in the oven for 30 minutes.
4. Pull the chicken out and cover it with cheese. Place back in the oven for 5 minutes.
5. Plate and serve.

Enjoy with black beans and Mexican-style corn. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all. Cover completely, there should be no exposed The chicken should be removed from the oven when the internal temperature of the breast meat reaches. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner.

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