Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sunday chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sunday Chicken curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sunday Chicken curry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sunday chicken curry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sunday Chicken curry:

1. Get 12 chicken pieces
2. Take 8 medium sized potatoes, peeled and chopped
3. Make ready 2 cloves garlic, minced
4. Make ready 1 knob ginger, minced
5. Take 1 tablespoon Mother-in-Law curry spice mix
6. Get 1 tablespoon Rajah medium curry powder
7. Prepare 2 fresh chilies, chopped
8. Take 1 tin whole, peeled tomatoes
9. Take 1/2 teaspoon cayenne pepper
10. Take 1 teaspoon cumin seeds
11. Make ready 1 large onion, finely chopped
12. Make ready 1 cup spinach, washed and chopped roughly
13. Make ready 1 pack assorted vegetables to roast
14. Prepare 1 pack cauliflower and broccoli rice
15. Take 2 tablespoons olive oil
16. Get to taste Salt and pepper

Instructions to make Sunday Chicken curry:

1. In a pot, add the cumin seeds, mother in law spice and rajah curry powder to toast to bring out the full flavour of the spices. Do this for 2 minutes until the room is filled with the scent of spices. To care not to burn the spices, keep a close eye on the pot. Add the chopped onion and 1 tablespoon of olive oil. Add the garlic and ginger, stir to combine.
2. Add the chicken pieces and stir to coat with the spices.
3. Cook for 15 minutes to brown, then add the tinned tomatoes. Let cook until the tomatoes are macerated and completely incorporated.
4. Add the peeled and chopped potatoes to the pot and stir to incorporate. Cook until the potatoes are soft. This will also thicken the sauce of the curry.
5. When the potatoes are soft, add the spinach to the pot and stir to combine. Take the pot off the heat and set aside.
6. Heat the oven to 200 degrees C. In a roasting dish, add the chopped veggies and sprinkle with cumin seeds and drizzle with olive oil. Season with salt and pepper.
7. Roast for 20 minutes until cooked but still has a little bite to the veggies.
8. Place the packet of cauliflower and broccoli rice in a microwave and cook for 3 minutes. Set aside in a bowl and drizzle with olive oil.
9. To assemble, place the veggie rice on a plate and add the chicken curry, then roasted veggies. Enjoy hot!

So that’s going to wrap it up for this special food sunday chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!