Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bitterleaf soup and pounded yam. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bitterleaf Soup and pounded yam is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bitterleaf Soup and pounded yam is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bitterleaf soup and pounded yam using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bitterleaf Soup and pounded yam:

1. Make ready 1/2 Tuber Yam
2. Prepare 3 Stock fish and smoked fish (softened in hot water)
3. Make ready Precooked Assorted meat (Beef/goat chunks, shaki, snails etc)
4. Make ready 1/4 cup ground crayfish
5. Take 6 small cocoyams (peeled and washed)
6. Get 1/2 Cup washed Bitter leaf(dried/fresh)
7. Get 1 Tbs dry pepper
8. Prepare 1/2 Palm Oil
9. Get Ogiri
10. Prepare Salt
11. Get Maggi

Instructions to make Bitterleaf Soup and pounded yam:

1. Wash assorted meat thoroughly with boiled water and parboil with onions and maggi for 10 minutes. You can continue cooking until it is soft enough for consumption.
2. Cook the cocoa-yam until it is soft; peel off the back and pound with a mortar and pestle until you have something soft and seedless then set aside.
3. Use hot water to soak the dried fish and stockfish separately for a minute and wash thoroughly, then set aside.
4. Now wash the bitter leaves until the bitter taste is washed off and set aside.
5. Add a teaspoon of salt (or according to how you consume salt), the washed dried fish, stockfish,Ogiri and crayfish/pepper to the boiling meat in the pot
6. Then add the palm oil, stir and allow to boil for 10 to 20 minutes.
7. As the meat, fish, and stockfish boil together add the soft pounded cocoa-yam and allow to dissolve.
8. Add the bitter leaves, maggi and more salt (optional) to taste then cover and cook for five minutes.
9. Ur soup is ready, enjoy with pounded yam or any swallow of choice

So that’s going to wrap it up with this special food bitterleaf soup and pounded yam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!