Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egusi and bitterleaf soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egusi and bitterleaf soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Egusi and bitterleaf soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Hey everyone it's your girl Ram Queen. I decided today I'll try an alternative version to egusi soup. Hope you all enjoy & don't forget to try this at home.

To begin with this recipe, we have to first prepare a few components. You can have egusi and bitterleaf soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egusi and bitterleaf soup:

1. Make ready 1 cup Egusi
2. Prepare 4 pieces Pomo
3. Make ready 1 cup Dry bitterleaf
4. Prepare 1/2 cup Crayfish
5. Make ready 1 Onion
6. Get 2 cubes Stock
7. Prepare 1/2 cup Palmoil
8. Make ready Salt
9. Get 1 cup white Garri

Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi and bitterleaf soup:

1. Boil the pomo till is soft,mix egusi with small water to make a paste.
2. Bleach palmoil and pour in the egusi paste to fry.fry for 5minutes with constant stirring then pour in the pomo and water.remove the bones from dry fish and add to it.cover and boil for 15minutes.
3. Add crayfish,salt,stock cubes,pepper and boil as is boiling rinse the dry bitterleaf with salt and pour inside the soup.boil for 5mins and soup is ready.
4. Boil water pour in a bowl and sprinkle garri till is full allow to cool and turn enjoy both.

Leaf vegetables typically used for egusi soup include bitterleaf, pumpkin leaf, celosia and spinach. Typical other vegetables include tomatoes and okra. Typical seasonings include chili peppers, onions, and locust beans. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds.

So that’s going to wrap it up for this special food egusi and bitterleaf soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!