How to Prepare Tasty Bacon-Basil Potato Bowls | Satisfying Recipe | So Delicious !
Edna Reynolds 11/06/2020 04:35
Bacon-Basil Potato Bowls
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon-basil potato bowls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon-Basil Potato Bowls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bacon-Basil Potato Bowls is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bacon-basil potato bowls using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon-Basil Potato Bowls:
Make ready 2 large russet potatoes
Make ready 2 eggs
Take 1 T milk
Get 1 pinch kosher salt and black pepper
Prepare 4 basil leaves; torn
Get 1/4 C goat cheese crumbles
Make ready 1/4 C crispy diced bacon
Take 2 T butter
Steps to make Bacon-Basil Potato Bowls:
Wash potatoes under cold water. Pat dry with paper towels. Pierce each potato several times with a small paring knife. Wrap each potato in foil. Bake at 400° for approximately 30 minutes or until potatoes are 90% cooked.
Hollow out flesh from potatoes with a small paring knife and spoon.
Whisk eggs with milk, basil leaves, and a pinch of salt and pepper.
Divide the goat cheese and bacon between the potatoes, saving a little bacon for garnish. Put 1 T of butter in each potato. Pour half the egg mixture in each potato.
Bake at 400º for approximately 10 minutes or until eggs are fully cooked.
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