Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin bharta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin bharta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pumpkin bharta is something that I have loved my entire life. They’re fine and they look wonderful.

A delicious and healthy recipe form Indian cuisine made out of Pumpkin or Kaddu. Very good for health, hair and eyesight. Watch the full video for the.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin bharta using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bharta:

1. Prepare 200 gm pumpkin
2. Get 1 tbsp peanut powder
3. Get 1/4 cup curd
4. Prepare to taste Salt
5. Get 1/2 tsp sugar
6. Prepare 1/2 tsp red chilli powderor 1 green chilli chopped
7. Make ready 2-3 tsp oil for tadka
8. Get 1/2 tsp cumin seeds/ jeera
9. Prepare 1/4 tsp mustard seeds
10. Take 1/8 tsp hing/ asafoetida
11. Get 6-8 curry leaves
12. Get As needed Pomogranate seeds for garnishing (optional)

Bhoplyache bharit or kaddu bharta / Pumpkin raita recipe is very easy to make. Pumpkin raita is served as a side dish with chapati, rice, roti, paratha etc. Try this Pumpkin or Kaddu ka bharta and see the effects. Pumpkin may not be a top favourite vegetable for many, but its alkaline properties make it very effective for treating acidity.

Steps to make Pumpkin bharta:

1. Remove hard back of pumpkin and chop into chunks
2. Take a vessel add water put a stand in it and keep pumpkin chunks bowl over it and cover it and steam for 5-10 mins.
3. Mash the steamed pumpkin add salt, sugar, peanut powder, curd and mix well
4. In a tadka pan take oil add cumin, mustard, hing later add curry leaves and red chili powder and pour over pumpkin mixture.
5. Garnish and serve

A delicious bharta made of juicy red pumpkins! The mild sweetness of the pumpkins is beautifully balanced by a mixture of seeds and spices. Kaddu Ka Bharta ( Swadisht Subzian). by Tarla Dalal. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas.

So that is going to wrap this up with this special food pumpkin bharta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!