Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rice vermicelli crispy snack. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice Vermicelli Crispy Snack is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice Vermicelli Crispy Snack is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have rice vermicelli crispy snack using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Vermicelli Crispy Snack:

1. Make ready 1 pack rice vermicelli
2. Take 1 tsp salt or chili powder if you like
3. Take Vegetable oil for frying

Steps to make Rice Vermicelli Crispy Snack:

1. Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths.
2. Heat the frying pan and oil until heated up then fry rice vermicelli then add salt
3. Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles

So that’s going to wrap this up for this special food rice vermicelli crispy snack recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!