Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon asparagus chicken pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon asparagus chicken pasta is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon asparagus chicken pasta is something that I have loved my whole life.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.

To get started with this recipe, we must first prepare a few components. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon asparagus chicken pasta:

1. Make ready 1 lb. linguine or spaghetti
2. Take kosher salt
3. Take 1 tbsp. extra-virgin olive oil
4. Take 1 lb. boneless skinless chicken breasts
5. Take Freshly ground black pepper
6. Get 2 tsp. Italian seasoning
7. Prepare 2 tbsp. butter
8. Take 1 small red onion, chopped
9. Get 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
10. Get 3/4 c heavy cream
11. Prepare 1/2 c. low-sodium chicken broth
12. Make ready Juice of 1 lemon
13. Get 3 cloves garlic, minced
14. Prepare 3/4 c. shredded mozzarella
15. Get 1/2 c. freshly grated Parmesan, plus more for garnish
16. Prepare 1 lemon, sliced into half moons
17. Get Freshly chopped parsley, for garnish

Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes.

Instructions to make Lemon asparagus chicken pasta:

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
5. Top with sliced chicken and garnish with more Parmesan and parsley.

We loved this pasta skillet with the chicken. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". Place your broth, pasta, cooked chicken and other goodies all in the same skillet. I topped mine off with a bit of fresh mozzarella and it was divine! A one pot meal with lemon chicken, pasta and asparagus is my kind of one pot meal.

So that is going to wrap this up for this exceptional food lemon asparagus chicken pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!