Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy stir-fry sausages. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Stir-Fry Sausages is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Stir-Fry Sausages is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy stir-fry sausages using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stir-Fry Sausages:

1. Take 6 chicken sausages (make crosses on two opposite sections)
2. Take 6 champignon mushrooms – wash, pat dry, slice thinly
3. Get 2 onions – slice them
4. Make ready 1 dash salt
5. Prepare 1 tsp honey
6. Get 1 tsp mirin
7. Make ready 1 tsp dashi powder
8. Take 1 tsp oil
9. Prepare 2 tbsp water

Instructions to make Easy Stir-Fry Sausages:

1. Put oil in a pan. Using low heat, stir-fry onions until a bit translucent.
2. Add sausages. Stir for about 2 - 3 minutes.
3. Add sliced mushrooms. Add salt, dashi, honey, mirin, water. Increase the heat to medium. When the water has evaporated a bit, it is done.

So that is going to wrap it up with this exceptional food easy stir-fry sausages recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!