Recipe of Super Quick Homemade Layered Pasta Bake | Satisfying Recipe | So Delicious !
Daisy Russell 09/06/2020 03:15
Layered Pasta Bake
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, layered pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Layered Pasta Bake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Layered Pasta Bake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook layered pasta bake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Layered Pasta Bake:
Make ready 16 oz long pasta (like spaghetti, linguine, etc)
Get 2 eggs
Get 1 (16 oz) container cottage cheese
Get 1/4 cup shredded parmesan
Make ready 1 tbs dried parsley flakes
Prepare 1 tsp dried oregano
Take 1/2 tsp onion powder
Take 1/2 tsp garlic powder
Get 1/2 tsp salt
Make ready 1/4 tsp pepper
Make ready 4 cups spaghetti sauce (any variety)
Make ready 1 1/2 cups shredded mozzarella
Get extra salt for pasta water
Instructions to make Layered Pasta Bake:
Preheat oven to 375°F. Spray a 2 quart casserole dish with olive oil cooking spray. Set aside.
Bring a large pot of generously salted water to a boil. Add pasta. Boil for 8 minutes.
While pasta cooks: In a large bowl beat eggs. Add cottage cheese, parmesan, parsley, oregano, onion powder, garlic powder, salt, and pepper. Stir together until well combined.
When pasta is done carefully drain using a colander. Add pasta to cottage cheese mixture. Stir to fully coat pasta with mixture.
Place half the pasta in the casserole dish. Spread half the spaghetti sauce in an even layer over the pasta. Repeat with remaining pasta and sauce. Sprinkle mozzarella evenly over the top.
Bake covered for 30 minutes. Uncover and bake 15 minutes more. Let rest 10 minutes before serving.
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