Recipe of Tasty Roasted Red Pepper Porcupine Meatballs | Satisfying Recipe | So Delicious !

Larry Cox   31/05/2020 03:58

Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper porcupine meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Get 1.5 lbs lean ground beef
  2. Make ready 1/2 cup uncooked long-grain white rice (divided)
  3. Take 1/4 cup water
  4. Take 1 egg
  5. Get 1 small shallot finely diced
  6. Prepare 1 tbs minced garlic
  7. Prepare 1 tbs fresh parsley chopped
  8. Make ready 1 tsp Chipotle powder
  9. Take 1/2 tsp paprika
  10. Prepare to taste Salt and Pepper
  11. Take 1 (10.25 Oz) can roasted red pepper soup
  12. Make ready 1 (8 Oz) can tomato sauce
  13. Take 1/2 cup water
  14. Prepare 2 tsp Worcestershire sauce
Steps to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

So that’s going to wrap this up with this exceptional food roasted red pepper porcupine meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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