Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted vegetable pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Vegetable Pasta Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Vegetable Pasta Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Prepare 1 lb orzo pasta, cooked
2. Take 1 medium eggplant, finely diced
3. Take 1/2 lb mushrooms, finely diced
4. Get 2 medium zucchinis, finely diced
5. Prepare 2 medium onions, finely diced
6. Take 3 medium yellow, red, or orange bell peppers, finely diced
7. Get 2 tbs olive oil
8. Get 1/4 cup balsmaic vinegar
9. Prepare 1/2 lemon, juiced
10. Make ready 1/2 tsp salt
11. Make ready 1/2 tsp pepper
12. Take 1/2 tsp garlic powder
13. Get 1/2 cup feta cheese (optional)

Instructions to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

So that’s going to wrap it up for this exceptional food roasted vegetable pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!