Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, layered linguine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Layered Linguine is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Layered Linguine is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook layered linguine using 30 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Layered Linguine:

1. Prepare pasta ———
2. Make ready 1 pound Linguine
3. Get as needed water to boil pasta and tomato peeling
4. Take 1 tablespoon parsley
5. Get 1-1/2 tablespoons extra Virgin olive oil
6. Prepare 1/2 cup grated parmesan cheese
7. Take 2/3 cup Sauvignon merlot
8. Make ready 2 tablespoons extra Virgin olive oil
9. Take meat ———–
10. Make ready 1/2 teaspoon salt
11. Prepare 1/2 teaspoon granulated garlic powder
12. Make ready 1/4 cup chopped onion
13. Prepare 1 pound ground sirloin
14. Get 1/4 teaspoon ground black pepper
15. Prepare 2 tablespoons tomato paste
16. Take tomato ———–
17. Get 5 medium tomatoes
18. Take 1 teaspoon salt
19. Make ready 1/2 teaspoon basil
20. Make ready 1/2 teaspoon granulated garlic powder
21. Get 1 tablespoon sugar
22. Get 1/3 cup Sauvignon merlot
23. Take 1 tablespoon heeping capers
24. Get Meatballs ————-
25. Prepare 2/3 pound ground sirloin
26. Get 1/2 teaspoon salt
27. Make ready 1/2 cup grated cheddar cheese
28. Get 1/2 teaspoon ground white pepper
29. Take 1 tablespoon parsley flakes
30. Make ready 1/2 teaspoon granulated garlic powder

Instructions to make Layered Linguine:

1. Preheat oven 400 degrees Fahrenheit
2. Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
3. Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
4. Chop the tomatoes and add the spices, and capers and simmer.
5. Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
6. Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
7. Add pasta to a plate. Sprinkle the parmesan cheese.
8. Add the meat.
9. Add sauce.
10. Add meatballs.
11. More sauce and top with some more parmesan cheese.
12. Serve I hope you enjoy!

So that’s going to wrap this up with this special food layered linguine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!