Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stock batch 2. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stock Batch 2 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Stock Batch 2 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beef stock batch 2 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stock Batch 2:

1. Make ready 3 pound beef bones
2. Prepare 1 large onion
3. Make ready 2 ribs celery
4. Take 2 large carrots
5. Make ready To taste salt
6. Make ready To taste ground black pepper
7. Make ready To taste ground white pepper
8. Prepare 1 teaspoon granulated garlic powder
9. Get 2 quart beef broth
10. Take 1 quart water
11. Take 1/4 cup extra virgin olive oil

Steps to make Beef Stock Batch 2:

1. Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
2. Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
3. Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
4. Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
5. Strain through a sieve. You have just made a beef stock.
6. I hope you enjoy!!!

So that is going to wrap it up with this special food beef stock batch 2 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!