Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi and bitterleaf soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hey everyone it's your girl Ram Queen. I decided today I'll try an alternative version to egusi soup. Hope you all enjoy & don't forget to try this at home.

Egusi and bitterleaf soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Egusi and bitterleaf soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have egusi and bitterleaf soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egusi and bitterleaf soup:

1. Get 2 handful Bitterleaf
2. Take 2 cups Egusi
3. Make ready 1 kg Beef
4. Take 2 cups Palmoil
5. Prepare 4 pieces Yellow pepper
6. Prepare 1 Onion
7. Take Salt
8. Get 1 cup Blended Crayfish
9. Prepare 1 cksp Achi
10. Take 3 cubes Maggi

Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi and bitterleaf soup:

1. Boil the meat and stockfish with onion,salt and maggi cubes.when is soft bring down.bleach palmoil and fry egusi and stir to make sure it dosent burn.
2. Put in the meat,stockfish and stock and water when is boiling dissolve the achi and put in the soup. leave it open and boil to be thick.crayfish and fresh pepper.salt and maggi then
3. Rinse the bitterleaf and let it not be too bitter put inside the soup.stir very well cook it for 3minutes.

Leaf vegetables typically used for egusi soup include bitterleaf, pumpkin leaf, celosia and spinach. Typical other vegetables include tomatoes and okra. Typical seasonings include chili peppers, onions, and locust beans. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds.

So that’s going to wrap it up with this exceptional food egusi and bitterleaf soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!