Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak pakora. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak pakora is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Palak pakora is something that I’ve loved my entire life.

Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakora can be served with coriander chutney or mint chutney or tomato ketchup. Add water as required to make a medium consistency palak pakora batter.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak pakora using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak pakora:

1. Take 1 cup besan/gram flour
2. Prepare 1 cup palak(spinach)
3. Prepare 1 onion
4. Make ready 2 potatoes
5. Prepare as needed oil
6. Prepare to taste salt
7. Take 2 tsp green chilli

It is very easy to prepare Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. This palak pakora recipe is in English. Palak pakora is a delicious tea time snack. Search for your recipe here: Palak Pakora Without Onion Garlic Recipe.

Instructions to make Palak pakora:

1. Cut the all veggies finely and mix onto besan
2. Add all masala in it
3. Put all these besan palak balls into oil for deep fry
4. Fry it on low flame and serve it with ketchup

The vrat ke palak pakora is an authentic snack that is prepared in North India, especially during fasts or upvas. So, if you would like to prepare the vrat ke palak pakora, continue reading the step-by-step. With tons of palak this dish is not only tasty but extreamly healthy. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan and spices and then.

So that is going to wrap it up for this special food palak pakora recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!