Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, harusame (japanese vermicelli) salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Harusame (Japanese Vermicelli) Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Harusame (Japanese Vermicelli) Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Harusame (Japanese Vermicelli) Salad:

1. Take 30 g Harusame noodles (Japanese vermicelli)
2. Prepare 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
3. Make ready 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
4. Make ready 10-20 g broccoli (blanch in salted water, let it cool)
5. Get 3-4 slices ham (tear into bite sized pieces)
6. Get salt and pepper
7. Take white sesame for topping (optional)
8. Prepare MARINADE: (mix in advance)
9. Make ready 2 Tbsp vinegar
10. Prepare 1 1/2 Tbsp soy sauce
11. Make ready 1 Tbsp sesame oil
12. Take 1 tsp sugar
13. Take 1 tsp ginger, squeeze the juice out

Steps to make Harusame (Japanese Vermicelli) Salad:

1. Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
2. Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)

So that is going to wrap it up for this exceptional food harusame (japanese vermicelli) salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!