Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef rice bowl – gyudon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Rice Bowl – Gyudon is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Rice Bowl – Gyudon is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Rice Bowl – Gyudon:
- Make ready 1/2 pound beef
- Prepare 1 white onion
- Take 1 clove garlic
- Get 1 tablespoon oil
- Take 2 teaspoons sugar
- Get 2 tablespoons sake
- Take 2 tablespoons mirin
- Get 2 tablespoons dashi stock
- Get 1 tablespoon soy sauce
- Take 2 eggs
- Get 2 cups cooked rice
- Prepare 1 green onion
- Prepare pickled ginger
Steps to make Beef Rice Bowl – Gyudon:
- Cut the onions and beef into thin slices.
- Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
- Add the beef cook until browned.
- Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
- Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
- Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.
So that is going to wrap this up with this exceptional food beef rice bowl – gyudon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
