Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spinach Pie is something which I have loved my entire life.

Watch this authentic Greek recipe for Spanakopita, or spinach pie! This recipe has been passed down in my family for generations. Spanakopita is a popular Greek spinach and feta pie that makes a great vegetarian meal option.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Pie:

1. Prepare Pillsbury Pie Crusts, 2 count
2. Make ready 1 lb Italian sausage
3. Prepare 4 eggs
4. Take 10 oz frozen chopped spinach, thawed and drained
5. Make ready 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
6. Get 1/2 cup 2% milk
7. Prepare 1 cup 4% cottage cheese
8. Get 1/2 tsp salt
9. Make ready 1/4 tsp pepper
10. Take 1/3 tsp garlic powder
11. Prepare Deep dish pie pan (this is a big pie)

Add the eggs, salt and Place one half into a deep baking dish, half covering the sides. Spoon the spinach mixture into the. Fold the edges up and over the top to seal in the filling. Serve your family with this cheesy pie that's made using Pillsbury® pie crusts and spinach - a delicious dinner for Halloween.

Steps to make Spinach Pie:

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
4. Bake at 350 degrees for 75 minutes.

This savory spinach pie recipe gets richness from cream cheese, cheddar cheese, and eggs. It's great served warm or at room temperature. Making this Greek spinach pastry in pie-form is easier than you think. Rather than having to fold it up like a perfect sealed package, the more folds and wrinkles you create as you bundle this up, the. Prep this simple Spinach Pie Recipe in just ten minutes.

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