Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, marinated vermicelli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marinated Vermicelli is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Marinated Vermicelli is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook marinated vermicelli using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marinated Vermicelli:

1. Prepare 20 g bean‐starch vermicelli (cellophane noodle)
2. Make ready 1/2 cucumber (slice thinly)
3. Prepare crab sticks (or tube‐shaped fish paste cake)(to taste)
4. Make ready marinade: (mixed in advance)
5. Prepare *1 Tbsp vinegar
6. Get *1 tsp sugar
7. Prepare *1 tsp~ soy sauce
8. Prepare * to taste sesame oil

Instructions to make Marinated Vermicelli:

1. Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
2. Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
3. Mix all ingredients and marinate.

So that’s going to wrap this up for this exceptional food marinated vermicelli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!