Easiest Way to Prepare Quick Afang Soup Meshed With Assorted Meats And Sea Foods | Satisfying Recipe | So Yummy Food !

Vera Robertson   26/08/2020 14:04

Afang Soup Meshed With Assorted Meats And Sea Foods
Afang Soup Meshed With Assorted Meats And Sea Foods

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, afang soup meshed with assorted meats and sea foods. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Afang Soup Meshed With Assorted Meats And Sea Foods is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Afang Soup Meshed With Assorted Meats And Sea Foods is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have afang soup meshed with assorted meats and sea foods using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Afang Soup Meshed With Assorted Meats And Sea Foods:
  1. Make ready afang leaf plenty
  2. Make ready water leaf 4 bundles
  3. Get assorted meats
  4. Get 1 cup periwinkle
  5. Prepare 1 cup prawns
  6. Make ready 1 cup grounded crayfish
  7. Make ready 10 pieces shelled snails
  8. Get 10 pieces yellow pepper
  9. Get to taste seasalt
  10. Prepare palm oil Half bottle
  11. Make ready half cup of achi for thicking the soup
  12. Get 1 big purple onoin
  13. Take 5 pieces cow skin
  14. Take stock fish
  15. Make ready black smoked fish
Steps to make Afang Soup Meshed With Assorted Meats And Sea Foods:
  1. Slice and blend the afang leaf with crayfish and yellow pepper
  2. Wash all the assorted meats,cow skin and stock fish put in a pot and add water seasoning and salt cover and put on heat
  3. When the meats are tender add the prawns, periwinkle, black smoked fish and snails to the meats
  4. On a separate pot preheat the pot,pull the palm oil and bleach a little and the onions and fry a bit then add the stock and all the meats
  5. Cover and allow to cook for few minutes
  6. Add the achi soup thickner as well
  7. Add the shredded water Leaf
  8. Lastly add the afang leaf and cover cook a few minutes and stir your yummy afang soup is read to eat

So that’s going to wrap this up with this special food afang soup meshed with assorted meats and sea foods recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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