Easiest Way to Prepare Quick Afang Soup Meshed With Assorted Meats And Sea Foods | Satisfying Recipe | So Yummy Food !
Vera Robertson 26/08/2020 14:04
Afang Soup Meshed With Assorted Meats And Sea Foods
Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, afang soup meshed with assorted meats and sea foods. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Afang Soup Meshed With Assorted Meats And Sea Foods is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Afang Soup Meshed With Assorted Meats And Sea Foods is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have afang soup meshed with assorted meats and sea foods using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Afang Soup Meshed With Assorted Meats And Sea Foods:
Make ready afang leaf plenty
Make ready water leaf 4 bundles
Get assorted meats
Get 1 cup periwinkle
Prepare 1 cup prawns
Make ready 1 cup grounded crayfish
Make ready 10 pieces shelled snails
Get 10 pieces yellow pepper
Get to taste seasalt
Prepare palm oil Half bottle
Make ready half cup of achi for thicking the soup
Get 1 big purple onoin
Take 5 pieces cow skin
Take stock fish
Make ready black smoked fish
Steps to make Afang Soup Meshed With Assorted Meats And Sea Foods:
Slice and blend the afang leaf with crayfish and yellow pepper
Wash all the assorted meats,cow skin and stock fish put in a pot and add water seasoning and salt cover and put on heat
When the meats are tender add the prawns, periwinkle, black smoked fish and snails to the meats
On a separate pot preheat the pot,pull the palm oil and bleach a little and the onions and fry a bit then add the stock and all the meats
Cover and allow to cook for few minutes
Add the achi soup thickner as well
Add the shredded water Leaf
Lastly add the afang leaf and cover cook a few minutes and stir your yummy afang soup is read to eat
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