Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, panko and parmesan crusted tilapia. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Panko and Parmesan crusted tilapia is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Panko and Parmesan crusted tilapia is something that I have loved my entire life. They’re nice and they look wonderful.

This recipe is a take on Ina Garten's flounder milanese. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Really nice fare for not much prep/cook time.

To get started with this particular recipe, we must first prepare a few components. You can have panko and parmesan crusted tilapia using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Panko and Parmesan crusted tilapia:

1. Make ready 6 tilapia filets
2. Take 1 cup Panko bread crumbs
3. Make ready 1/2 cup grated parmesan cheese
4. Prepare 2 eggs
5. Get 4 tbsp all purpose flour

My household was never short on breadcrumbs with my favorite being the Italian kind, but I've never got around to experimenting with panko. This Panko-Crusted Tilapia is super tasty. It's a delicious, fast, and easy way to prepare fresh tilapia. The parmesan cheese in the panko adds a great change of flavor, pairs well with the Pan Grilled New Potatoes and some seasoned green beans.

Instructions to make Panko and Parmesan crusted tilapia:

1. Preheat oven to 375°
2. Set up a breading station with three bowls.
3. Bowl 1: flour- dip fish in flour mixture
4. Bowl 2: eggs- beat eggs and dip fish in the egg mixture
5. Bowl 3: parmesan and Panko- dip fish in Panko mixture
6. spray baking sheet with nonstick spray
7. Place breaded filets in the baking fish
8. Bake for 15 to 20 minutes until fish is flaky.
9. Add a few drops of lemon juice to each filet if desired

Mix the panko and parmesan cheese, set aside. Heat oil of your choice in a skillet. Drain excess juice from tilapia filets. Coat filet with flour mixture, then. Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love.

So that is going to wrap it up for this special food panko and parmesan crusted tilapia recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!