Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan buttermilk biscuit (from featured author). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Buttermilk Biscuit (From Featured Author) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan Buttermilk Biscuit (From Featured Author) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan buttermilk biscuit (from featured author) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Buttermilk Biscuit (From Featured Author):

1. Get 2 cups Flour
2. Prepare 1 TBS Lemon Juice
3. Get 1 cup Almond Milk
4. Get 1 TBS Baking Powder
5. Prepare 1/2 TSP Baking Soda
6. Take 3/4 TSP Sea Salt
7. Make ready 4 TBS Soy Vegan Butter

Steps to make Vegan Buttermilk Biscuit (From Featured Author):

1. Preheat oven to 450 degrees
2. Add lemon juice to almond milk and set aside to make "buttermilk"
3. Whisk dry ingredients in large mixing bowl
4. Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up
5. Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time
6. Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times
7. Form into a 1-inch thick disc, handling as little as possible
8. Use a thick dough cutter or the rim of a small coffee cup and push into the dough
9. Bake for 10-15 minutes or until golden brown
10. Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon)

So that’s going to wrap it up with this exceptional food vegan buttermilk biscuit (from featured author) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!