Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, galangal fried chicken (ayam goreng laos). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Galangal Fried Chicken (Ayam Goreng Laos) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Galangal Fried Chicken (Ayam Goreng Laos) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):

1. Prepare 2 medium chicken breast
2. Get 10 cm galangal
3. Make ready 3 pcs lemongrass
4. Prepare 6-8 cloves garlic
5. Take 4 shallots
6. Make ready 1/2 tsp turmeric powder
7. Take 1 tsp salt
8. Take 1/2 tsp sugar
9. Prepare 100 ml water (or more)

Steps to make Galangal Fried Chicken (Ayam Goreng Laos):

1. Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
2. Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
3. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
4. Deep fried the chicken until golden brown.
5. Serve with jasmine rice and sambal.

So that’s going to wrap it up for this special food galangal fried chicken (ayam goreng laos) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!