Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vermicelli cake/ basbusa shararia cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vermicelli Cake/ Basbusa Shararia Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vermicelli Cake/ Basbusa Shararia Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:

1. Get Cake mix:
2. Get 2 eggs
3. Make ready 1/2 cup oil
4. Prepare 1 cup sugar
5. Get 1 cup yogurt/ 1 can nestle cream
6. Prepare 1 cup flour all purpose
7. Prepare 3/4 cup coconut powder
8. Prepare 1 tbsp baking powder
9. Take Top of cake mix:
10. Take 1 packet (150 g) vermicelli roasted pasta
11. Prepare For garnishing:
12. Make ready 3/4 can condensed milk

Steps to make Vermicelli Cake/ Basbusa Shararia Cake:

1. Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
2. Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
3. Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
4. If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
5. Then serve.

So that is going to wrap it up for this special food vermicelli cake/ basbusa shararia cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!