Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo pakora. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.

Aloo pakora is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aloo pakora is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo pakora using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo pakora:

1. Take 1 cup gram flour
2. Prepare 2 tbspn semolina
3. Prepare 2 potato
4. Get Salt as per taste
5. Prepare 1 tspn red chilli powder
6. Get 1 tspn chat masala (optional)
7. Make ready 1 pinch asefetida
8. Take Oil for frying
9. Get Water to make batter

Moist and soft on inside and crisp outside is aloo pakora, unlike other pakora's. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.

Instructions to make Aloo pakora:

1. Take a bowl mix gram flour, semolina, salt,red chilli powder, asefetida, chat masala and make a paste/ batter and keep it aside for 10 minutes..
2. Peel and cut the potatoes round or any shape..
3. Heat oil in a pan.. Dip the potatoes one by one in the batter and fry..
4. Fry them till they turns crispy golden colour from both side..
5. Yummy and crispy potato pakora are ready to serve.. Enjoy them with green chutney or tomato ketchup..

Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo pakora is one of the most commonly prepared snack in the monsoon season.

So that’s going to wrap this up for this special food aloo pakora recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!