Recipe of Appetizing No Bake Summer Granola Bars | Satisfying Recipe | So Delicious !

Walter Roy   05/10/2020 05:42

No Bake Summer Granola Bars
No Bake Summer Granola Bars

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, no bake summer granola bars. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

No Bake Summer Granola Bars is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. No Bake Summer Granola Bars is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have no bake summer granola bars using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Bake Summer Granola Bars:
  1. Prepare Dry
  2. Make ready 180 g granola
  3. Prepare 100 g dried cranberries
  4. Take 100 g oats
  5. Prepare 80 g pumpkin seeds seeds
  6. Make ready Wet
  7. Get 150 g maple syrup
  8. Get 65 g crunchy peanut butter
  9. Prepare 1 tbsp coconut oil
Steps to make No Bake Summer Granola Bars:
  1. Line a rimmed baking dish with cling film. I gave the film a really thin coating of vegetable oil to stop it sticking - you could probably skip this step.
  2. Mix together all the dry ingredients in a large bowl.
  3. Melt the peanut butter, coconut oil and maple syrup in a saucepan. Then pour the melted liquid mix into your dry ingredients.
  4. Transfer the mixture into your prepared baking tin, press it down firmly. Cover with cling film and chill in the freezer for 1 hour.
  5. Cut into squares to serve.

So that’s going to wrap it up with this special food no bake summer granola bars recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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