Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scottish shortbread cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scottish Shortbread Cookies is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Scottish Shortbread Cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scottish Shortbread Cookies:

1. Make ready 5 sticks butter, unsalted at room temperature
2. Take 1 1/4 cup sugar
3. Get 1/4 tsp salt
4. Get 5 cups flour

Instructions to make Scottish Shortbread Cookies:

1. Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
2. Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
3. Place in oven at 275 degrees F for an hour, until slightly golden brown.
4. Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.

So that’s going to wrap it up for this exceptional food scottish shortbread cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!