Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tempura fried shishito peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tempura Fried Shishito Peppers is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tempura Fried Shishito Peppers is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tempura fried shishito peppers using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tempura Fried Shishito Peppers:

1. Take 1 pound Shishito Peppers
2. Make ready 1 cup flour
3. Take 1/4 cup corn meal
4. Prepare 1/2 cup corn starch
5. Prepare 1 tsp baking powder
6. Get 3 tsp salt
7. Get 12 oz light beer
8. Take 1 quart sunflower oil (or other cooking oil)

Instructions to make Tempura Fried Shishito Peppers:

1. Pour oil into a large rimmed cast iron pan and heat. I like sunflower 🌻 oil because of it’s high (450•) smoking point and neutral flavor, but any oil will do. Just get it hot as possible without any popping or smoking.
2. Mix flour, corn meal, corn starch, baking powder, and salt into a large mixing bowl, pour in beer and incorporate into a batter
3. Dip peppers in batter and fry them in oil until golden brown. I did batches of 8 to keep them manageable. The peppers will float, so keep tings ready to flip them over and cook both sides
4. Using tongs, shake off, place them on a paper towel covered baking sheet to cool, and sprinkle with salt 🧂 immediately.
5. WOW! You just made an elevated appetizer or crispy snack to share with your friends! They must love you! Consider serving with Sriracha to dip :)

So that’s going to wrap it up for this exceptional food tempura fried shishito peppers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!