Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bitterleaf soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.

Bitterleaf soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bitterleaf soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bitterleaf soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitterleaf soup:

1. Get Bitterleaf
2. Get Egusi(blended)
3. Get Salt
4. Get Stockfish
5. Get Meat
6. Prepare Fresh pepper
7. Take Crayfish
8. Prepare Red oil
9. Prepare cubes Knorr
10. Make ready Onion

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

Instructions to make Bitterleaf soup:

1. Fry the egusi with bleached red oil.
2. Soak the dry fish with warm water and salt then rinse very well.
3. Boil the meat and stockfish with salt,Onion,knorr cubes.
4. Pour in the meat and stockfish,Pour in more water.boil it for 15minutes.
5. Pour in crayfish,Fresh pepper and knorr cubes.boil for another 10mins then put salt and lastly bitterleaf
6. After 5minutes the soup is ready to go down.

Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

So that’s going to wrap this up for this special food bitterleaf soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!