Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin raita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin raita is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pumpkin raita is something that I have loved my entire life. They’re fine and they look wonderful.

Here in US we can get the pumpkins already cut into small slices. I have given a recipe for a cool, refreshing raita which is a great accompaniment for spicy rice dishes like pulav and biryani. Hello everyone, in this video we are going to see how to make simple yet very nutritious White Pumpkin Raita/Poosanikai Pachadi/Ash Gourd Raita.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin raita using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin raita:

1. Make ready 500 grm, pumpkin (sharred and boiled)
2. Make ready 1-1/2 kg, Youghrt
3. Get 1 cup,fresh cream
4. Get Gram flour pancake, as you like (optional)
5. Get Salt, as taste
6. Make ready 3 tbsp, green sauce (Chutni) (green chilli, coriander and mint)
7. Prepare 2 ,cucumber
8. Take 2 ,tomatoes (remove seeds)
9. Prepare 150 grm, Gram flour
10. Get 1 tbsp, chilli flacks
11. Take 1 tesp, Carom seeds
12. Get Salt, as taste
13. Take Oil, for fry
14. Make ready Water, as required

Mix pumpkin, green chili, roasted cumin seed, asafetida and salt in the stirred curd. Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro.

Instructions to make Pumpkin raita:

1. First, add gram flour, salt, Carom seeds and chilli flacks in a bowl.
2. Mix it well. Add water and make paste.
3. Heat up the tawa, add some oil and and gram pancake better.
4. Cook on medium high heat until becomes brown.
5. Now cutt and set a side.
6. Add Youghrt and boiled pumpkin in a large bowl.
7. Add tomatoes, cucumber, green sauce (Chutni) and chopped pancake.
8. Add salt and mix gently.
9. Add fresh cream and mix throughly.
10. Pumpkin raita is ready to serve.

kaddu ka raita is a easy raita recipe. Few weeks back when i went to my friend's house for Varalakshmi pooja, during a conversation she was telling about pumpkin raita. Lal Bhoplyacha Bharit is a traditional Maharashtrian dish that can be best described as Kaddu Raita or Pumpkin Raita. Yellow pumpkin is mildly sweet and very healthy. It is rich in vitamin C and dietary fiber.

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