Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mint mutter kebabs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mint Mutter Kebabs is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mint Mutter Kebabs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mint mutter kebabs using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mint Mutter Kebabs:

1. Make ready 250 gm fresh green mutter
2. Take 3 potatoes
3. Get 3/4 cup mint leaves
4. Get 3/4 cup methi(fenugreek) leaves
5. Make ready 3/4 cup oats
6. Prepare 2 tsp red chilli powder
7. Take 2 tsp dry mango powder(amchur)
8. Make ready 2 tsp garam masala
9. Take 2 tsp chat masala
10. Make ready 1 tbsp salt

Steps to make Mint Mutter Kebabs:

1. Firstly boil the potatoes and keep aside to cool
2. Now wash nicely all the green veggies and mutter and hrind it in a mixer grinder.
3. Now saute the green paste in a kadhai without oil.
4. Cook till you a thick consistency - Now grate the potatoes and add to the green mixture
5. Mix it well and keep stirring to avoid sticking.Now coarsely grind the oats and add to the mixture. - Now add all the spices mix well and cook for 3-4 mins.
6. Off the flame and let the mixture cool Now grease your hands with oil take some mixture and give kebab shape.
7. Prepare all the kababs from the dough and keep in fridge for 1/2 hour.
8. Now heat oil in a kadhai and deep fry till on medium flame till it crispy and crunchy.
9. Remove on a kitchen paper napkin to absorb the excess oil.Serve hot with sauce chutney or any dip of your choice.

So that is going to wrap this up with this special food mint mutter kebabs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!