Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitterleaf soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bitterleaf soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bitterleaf soup is something that I’ve loved my entire life.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.

To get started with this recipe, we must first prepare a few components. You can have bitterleaf soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitterleaf soup:

1. Make ready 5 handful Bitterleaf (wash squeezed several times and boil)
2. Take Ogiri (1 wrap)
3. Make ready Salt
4. Take Seasoning
5. Take Dry grinded pepper
6. Get Grinded crayfish
7. Prepare Stockfish
8. Get Palm oil
9. Take Goatmeat
10. Take Cocoyam (boiled and pounded)

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

Steps to make Bitterleaf soup:

1. Boil the meat and stockfish until tender
2. Add palm oil and let it continue to boil
3. Add crayfish, pepper and taste for seasoning. And add the ogiri
4. Add the cocoyam paste and let it boil
5. Add the boiled bitter leaves and stir
6. Boil for 10minutes

Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

So that’s going to wrap it up with this special food bitterleaf soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!